Yutaro will present at a conference!
Only in Japanese
2017 Enrollment Application Guidelines
Newcomers!
Four new students joined our Lab. from today!
New Laboratry
Applied Food Science Lab. is started from April 1.
An article was accepted.
The following manuscript was accepted in Journal of Nutritional Science and Vitaminology.
Diet-induced thermogenesis and expression levels of thyroid hormone target genes and their products in rats differ between meat proteins
New member!
Mofassara Akter started to study in Japan.
After a research student for 6 months, she is planning to enter a PhD course next April.
An article was accepted.
Our article entitled “亜鉛源としての亜鉛プロトポルフィリンIXの生物学的利用能に関する研究 (in Japanese)” was accepted by “日本畜産学会報”.
An article was accepted.
The following article that was shown that the liver has good ability for ZnPP formation was accepted in “Animal Science Journal”.
“A comparative study of zinc protoporphyrin IX-forming properties of animal by-products as sources for improving the color of meat products”
Cherry blossoms
The cherry trees come into blossom in Sapporo!