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Applied Food Science Lab.
Research Faculty of Agriculture, Hokkaido Univ.
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Home 研究 A new article was published.

A new article was published.

Admin Saturday February 1st, 2014 Tuesday March 8th, 2016研究

Our new article was published!

Wakamatsu, J., Takabayashi, M., Ezoe, M., Hasegawa, T., Fujimura, T., Takahata Y., Morimatsu, F., Nishimura, T. (2013) Postprandial thermic effect of chicken involves thyroid hormones and hepatic energy metabolism in rats. Journal of Nutritional Science and Vitaminology. 59(6), 516-525.

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    北海道大学 応用食品科学研究室
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