An article was accepted.
Our article entitled “Supplementary effect of whey components on the monascin productivity of Monascus s…
Author: Admin
An article was accepted!
Our article entitled “Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound t…
An article was accepted
A paper entitled “Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat…
An article was accepted
Our article entitled ‘Improving the color of meat products without adding nitrite/nitrate using high zin…
An article was accepted.
The article entitled “Lipase and protease production of dairy Penicillium sp. on the milk-protein-based …
An article was accepted!
Our paper entitled “Investigation of contributors to zinc protoporphyrin IX formation at optimum pH 5.5 …
Our paper was accepted.
Our paper entitled “Optimal pH of zinc protoporphyrin IX formation in porcine muscles: effects of muscle…
Rimi received the award at ICoMST2018!
Rimi (Mofassara Akter, PhD student) received the Award of Second Best Poster at ICoMST2018 (International Cong…
Our article was accepted
Our article “Application of red pigment producing edible fungi for development of a novel type of functi…
New Assist. Professor, Toru Hayakawa
New Assistant Professor Toru Hayakawa will join our lab from October 17.