Applied Food Science Lab.
Research Faculty of Agriculture, Hokkaido Univ.
Skip to content
Haruto KUMURA (Prof.)
Jun-ichi WAKAMATSU (Assoc. Prof.)
Toru HAYAKAWA (Assist. Prof.)
Studies on Quality and Functionality of Mild and Dairy Products
Studies on Quality and Functionality of Meat and Meat Products
Kumura’s Research Achievement
Wakamatsu’s Research Achievement
Research Achievement (Meat Sci.)
Hayakawa’s Research Achievement
Meat Science (Lecture)
Sorry, this entry is only available in
Comments are closed.