An article was accepted.
Our article entitled “Supplementary effect of whey components on the monascin productivity of Monascus s…
Our article entitled “Supplementary effect of whey components on the monascin productivity of Monascus s…
Our article entitled “Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound t…
A paper entitled “Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat…
Our paper entitled “Optimal pH of zinc protoporphyrin IX formation in porcine muscles: effects of muscle…
New Assistant Professor Toru Hayakawa will join our lab from October 17.
Four new students joined our Lab. from today!
Applied Food Science Lab. is started from April 1.