An article was accepted.
Our article entitled “Supplementary effect of whey components on the monascin productivity of Monascus s…
Category: 教育
An article was accepted!
Our article entitled “Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound t…
An article was accepted
A paper entitled “Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat…
Our paper was accepted.
Our paper entitled “Optimal pH of zinc protoporphyrin IX formation in porcine muscles: effects of muscle…
Rimi received the award at ICoMST2018!
Rimi (Mofassara Akter, PhD student) received the Award of Second Best Poster at ICoMST2018 (International Cong…
New Assist. Professor, Toru Hayakawa
New Assistant Professor Toru Hayakawa will join our lab from October 17.
Newcomers!
Four new students joined our Lab. from today!
New Laboratry
Applied Food Science Lab. is started from April 1.
An article was accepted!
Our article entitled “Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound t…
An article was accepted
A paper entitled “Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat…
Our paper was accepted.
Our paper entitled “Optimal pH of zinc protoporphyrin IX formation in porcine muscles: effects of muscle…
Rimi received the award at ICoMST2018!
Rimi (Mofassara Akter, PhD student) received the Award of Second Best Poster at ICoMST2018 (International Cong…
New Assist. Professor, Toru Hayakawa
New Assistant Professor Toru Hayakawa will join our lab from October 17.
Newcomers!
Four new students joined our Lab. from today!
New Laboratry
Applied Food Science Lab. is started from April 1.