Our article entitled “Supplementary effect of whey components on the monascin productivity of Monascus sp.”, is accepted for publication in the Journal of the Science of Food and Agriculture on Jan. 31. The first author is Huang Qingyun (MC2).
Our article entitled “Supplementary effect of whey components on the monascin productivity of Monascus sp.”, is accepted for publication in the Journal of the Science of Food and Agriculture on Jan. 31. The first author is Huang Qingyun (MC2).