A paper entitled “Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate” was accepted for publishing in Meat Science (IF = -3.483, 2018) . The first author is Md Asaduzzaman.
A paper entitled “Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate” was accepted for publishing in Meat Science (IF = -3.483, 2018) . The first author is Md Asaduzzaman.