Our article entitled “Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound to apo-hemoglobin in Parma ham” was accepted for publication in “Food Chemistry” (IF = 7.514, 2021). The first author is Zhai (D3).
Our article entitled “Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound to apo-hemoglobin in Parma ham” was accepted for publication in “Food Chemistry” (IF = 7.514, 2021). The first author is Zhai (D3).