Facebook AboutMe
Applied Food Science Lab.
Research Faculty of Agriculture, Hokkaido Univ.
    • 日本語
    • English
 
Skip to content
  • About Us
    • History
    • Successive Professors
    • Agri-Food Center
  • Our People
    • Haruto KUMURA (Prof.)
    • Toru HAYAKAWA (Assist. Prof.)
    • Students
  • Research
    • Studies on Quality and Functionality of Mild and Dairy Products
    • Kumura’s Research Achievement
    • Hayakawa’s Research Achievement
  • Education
    • ゼミ(セミナー)
    • ゼミ(セミナー)
  • Future Students
    • Postgraduate Recruitment
    • For Freshmen
    • Employment Information
  • Access Map
  • 北大Top
Home Archive by category "研究" (Page 2)

Category: 研究

Yutaro will present at a conference!

Admin Thursday July 28th, 2016 Sunday October 23rd, 2016研究, イベント

Only in Japanese

Continue reading

Newcomers!

Admin Friday April 1st, 2016 Wednesday January 18th, 2017研究, 教育

Four new students joined our Lab. from today!

Continue reading

New Laboratry

Admin Friday April 1st, 2016 Friday April 1st, 2016研究, 教育, イベント

Applied Food Science Lab. is started from April 1.

Continue reading

An article was accepted.

Admin Tuesday December 8th, 2015 Tuesday March 8th, 2016研究

The following manuscript was accepted in Journal of Nutritional Science and Vitaminology. Diet-induced thermog…

Continue reading

An article was accepted.

Admin Thursday August 20th, 2015 Tuesday March 8th, 2016研究

Our article entitled “亜鉛源としての亜鉛プロトポルフィリンIXの生物学的利用能に関する研究 (in Japanese)” was accepted by “日本畜産学会報&#…

Continue reading

An article was accepted.

Admin Monday August 18th, 2014 Tuesday March 8th, 2016研究

The following article that was shown that the liver has good ability for ZnPP formation was accepted in &#8220…

Continue reading

A new article was published.

Admin Saturday February 1st, 2014 Tuesday March 8th, 2016研究

Our new article was published! Wakamatsu, J., Takabayashi, M., Ezoe, M., Hasegawa, T., Fujimura, T., Takahata …

Continue reading

A new article was published.

Admin Wednesday January 15th, 2014 Tuesday March 8th, 2016研究

Our new article was published! Polkinghorne R. J., Nishimura T., Neath K. E., Watson R. (2014) A comparison of…

Continue reading

12
  • (日本語) Facebook

    北海道大学 応用食品科学研究室
  • About Us
  • Our People
  • Research
  • Education
  • Future Students
  • Access Map
  • 北大Top
応用食品科学研究室
北海道大学大学院農学研究院・農学院・農学部
© Applied Food Science Lab., Hokkaido Univ. 2016
Powered by Nirvana & WordPress.