Applied Food Science Lab.
Research Faculty of Agriculture, Hokkaido Univ.
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Studies on Quality and Functionality of Mild and Dairy Products
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(日本語) 日本畜産学会第124回大会にて発表
(日本語) 日本畜産学会第124回大会にて発表
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Monday April 2nd, 2018
Wednesday August 29th, 2018
研究
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New Assist. Professor, Toru Hayakawa
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北海道大学 応用食品科学研究室