Applied Food Science Lab.
Research Faculty of Agriculture, Hokkaido Univ.
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Studies on Quality and Functionality of Mild and Dairy Products
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(日本語) 若松先生 大学広報記事掲載
(日本語) 若松先生 大学広報記事掲載
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Tuesday February 27th, 2024
Tuesday February 27th, 2024
研究
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北海道大学 応用食品科学研究室
