Hokkaido University Laboratory of Microbial Physiology
 STAFF
CONTENTS
インフォメーション INFORMATION
スタッフ紹介 STAFF
研究内容 RESEARCH
発表論文 PUBLICATION
写真 PHOTO
リンク LINK
連絡先・大学院受験 CONTACT/ENROLLMENT
担当講義
STAFF
Tomoya Maeda Atsushi Yokota Satoru Fukiya


About us

We cope with controling the metabolic functions and exploring the veiled metabolic functions of microorganisms in order to achieve the basic knowledge that helps to produce valuable substances by microbial fermentation efficiently and/or to establish new processes by enzyme reaction. As the compounds produced by bioprocess, we target on the comparatively high value-added compounds which are amino acids, organic acids, optically-active compounds, for example.
In addition to that, we conduct basic research of bacterial flora in the human and animal intestine by analyzing how it reacts to the stress of alimentary canal, how it works on metabolism in alimentary canal and what kinds of bacteria it contains.
Through these researches, we serve the basic information for the probiotics development and educate about the scientific understanding and utilizing bacterial flora.


Member



2020年度微生物生理学メンバー


2020年度微生物生理学メンバー


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