Applied Food Science Lab.
Research Faculty of Agriculture, Hokkaido Univ.
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Haruto KUMURA (Prof.)
Toru HAYAKAWA (Assist. Prof.)
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Studies on Quality and Functionality of Mild and Dairy Products
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(日本語) 卒論・修論・博論（応用食品科学）
(日本語) 卒論・修論・博論（応用食品科学）
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北海道大学 応用食品科学研究室
