Applied Food Science Lab.
Research Faculty of Agriculture, Hokkaido Univ.
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Haruto KUMURA (Prof.)
Jun-ichi WAKAMATSU (Assoc. Prof.)
Toru HAYAKAWA (Assist. Prof.)
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Studies on Quality and Functionality of Mild and Dairy Products
Studies on Quality and Functionality of Meat and Meat Products
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Studies on Quality and Functionality of Mild and Dairy Products
Studies on Quality and Functionality of Mild and Dairy Products
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北海道大学 応用食品科学研究室
