Jun-ichi WAKAMATSU (Assoc. Prof.)

E-mail： jwaka[a]agr.hokudai.ac.jp
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Professional Training and Experience

• • BS, Hokkaido University, Faculty of Agriculture, 1992
  • MS, Hokkaido University, Graduate School of Agriculture, 1994
  • ITOHAM Foods Inc., Researcher, Central Research Institute, 1994-2002
  • PhD, Hokkaido University, Graduate School of Agriculture, 2002

Research Interests

• • Meat Science
  • Meat Processing
  • Nutrition and Functionality of Meat

Major Topics

• • Zinc protoporphyrin IX in meat products
  • Postprandial thermic effect of meat
  • Quality improvement of meat and meat products by using microorganisms