Welcome to our lab website!

Welcome to the website for Laboratory of Crop Physiology at School/Graduate School/Research Faculty of Agriculture at Hokkaido University.

We have been studying interesting physiological traits of crops and model plants with molocular biology techniques.

We use(d) a wide range of materials:
soybean, tartary buckwheat, potato, asparagus, broccoli, hop, radish, spinach, carrot, ornamental plants, rice, culture cells, Arabidopsis ...