Welcome to our lab website!
Welcome to the website for Laboratory of Crop Physiology at School/Graduate School/Research Faculty of Agriculture at Hokkaido University.
We have been studying interesting physiological traits of crops and model plants with molocular biology techniques.
We use(d) a wide range of materials:
soybean, tartary buckwheat, potato, asparagus, broccoli, hop, radish, spinach, carrot, ornamental plants, rice, culture cells, Arabidopsis ...
Let's explore mysterious, intriguing plant world!