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Kita-9, Nishi-9, Kita-ku, Sapporo, Hokkaido, 060-8589, Japan






Laboratory of Food Biochemistry




Welcome to our website!!

              Recently, prevention of diseases by the way of controlled food has arisen and attracted attentions from the modern society. Therefore, the scientific region of gFood Biochemistryh, to study the relationship between food and the human health has become quite important.
              Laboratory of Food Biochemistry is concerining in this field. We are working to find out the currently unrecognized functional food materials and their active compounds that will improve and restore health. We are working in this field using the organic chemistry techniques and knowledge, and more than just searching and elucidating the functional compounds, we are also working to find out the mode of action and target of the functional compounds by using techniques which belongs to the field of chemical biology.
* The above picture is the commercialized functional food product from our research project.

TOPICS

  • English page opened

NEWS

2014/4/1
Opened

Address

Kita-9, Nishi-9, Kita-ku
Sapporo, Hokkaido, 060-8589, Japan
Laboratory of Food Biochemistry Graduate School of Agriculture, Hokkaido University