Genetic analysis of vitamin E in soybean, genomic selection for Miscanthus yield, fern genetic diversity

Faculty

Selected Publications

1. Thomson MJ, Singh N, Dwiyanti MS, Wang DR, Wright MH, Perez FA, DeClerck G, Chin JH, Malitic-Layaoen GA, Juanillas VM, Dilla-Ermita CJ, Mauleon R, Kretzschmar T, McCouch SR. Large-scale deployment of a rice 6 K SNP array for genetics and breeding applications. Rice 10: 40. 2017.
   doi: 10.1186/s12284-017-0181-2.
2. Dwiyanti MS,Maruyama S, Hirono M, Sato M, Park E, Yoon SH, Yamada T, Abe J. Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection.
   Breeding Science 66:653-657. 2016.
3. Dwiyanti MS,Rudolph A, Swaminathan K, Nishiwaki A, Shimono Y, Kuwabara S, Matuura H, Nadir M, Moose S, Stewart JR, Yamada T. Genetic analysis of putative triploid Miscanthus hybrids and tetraploid saccharifloruscollected from sympatric populations of Kushima Japan.
   Bioenergy Research 6:486-493. 2013.
4. Dwiyanti MS, Yamada T, Sato M, Abe J, Kitamura K. Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds.
   BMC Plant Biology 11:152. 2011.
   doi: 1186/1471-2229-11-152.

Specialized Fields

Food Production

Research Keywords

Genetic Diversity, Molecular Biology, Plant Breeding