Providing high quality and safe agricultural commodities and processed foods

Faculty

Website

http://preg.bpe.agr.hokudai.ac.jp/index_en.html

Selected Publications

1. Koyama, K., Abe, H., Kawamura, S., and Koseki, S. Calculating stochastic inactivation of individual cells in a bacterial population using variability in individual cell inactivation time and initial cell number. Journal of Theoretical Biology, 469, 172-179, 2019.
2. Olivares Díaz, E., Kawamura, S., Matsuo, M., Kato, M., Koseki, S. Combined analysis of near-infrared spectra, colour and physicochemical information of brown rice to develop accurate calibration models for determining amylose content. Food Chemistry, 286, 297-306, 2019.
3. Kuroda, S., Okuda, H., Ishida, W., Koseki, S. Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm. Food Microbiol. 78, 38-45, 2019.
4. Lee, JH.#, Morita, A.#, Kuroshima, M., Kawamura, S., and Koseki. Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Monitoring of Melon (Cucumis melo L.) Maturity during Cultivation. Journal of Food Measurement and Characterization, 12(4), 2899-2904. 2018 #These two authors equaly contributed.
5. Kan, K., Chen, J., Kawamura, S., and Koseki, S. Characteristics of D-tryptophan as an anti-bacterial agent: Effect of sodium chloride concentration and temperature on Escherichia coli growth inhibition, Journal of Food Protection, 81, 25-30, 2018.

Specialized Fields

Food Sciences

Research Keywords

Food Process Engineering, Microbial Food Safety, Non-destructive Food Quality Measurement, Predictive Microbiology