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  • Local and Micro Climate
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  • Genetics
  • Gut Microbiology
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  • Ionomics
  • Microbial Enzyme
  • Microeconomics
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  • Plant Nutrition
  • Plant Reproduction
  • Plant-Soil Interactions
  • Precision Farming
  • Remote Sensing
  • Root-Soil Interaction
  • Vehicle Robotics
  • Applied Enzymology
  • Applied Glycoscience
  • Applied Microbiology
  • Biochemistry
  • Carbohydrate Bioengineering
  • Carbohydrate-active Enzymes
  • Cell Biology
  • Food Biochemistry
  • Food Process Engineering
  • Food Science for Health
  • Gut Microbiota
  • Gut Physiology
  • Intestinal Microbiology
  • Microbial Food Safety
  • Microbial Genetics
  • Molecular Enzymology
  • Natural Products
  • Non-destructive Food Quality Measurement
  • Nutritional Biochemistry
  • Physiology of Alimentary Tracts
  • Physiology of Glycosylases
  • Predictive Microbiology
  • Synthesis of Novel Carbohydrates
  • Applied Microbiology
  • Applied Molecular Entomology
  • Bacteriology
  • Biochemistry
  • Bioorganic Chemistry
  • Biorefinery
  • Cell Biology
  • Chemical Biology
  • Conservation
  • Eco-Evolutionary Biology
  • Ecology
  • Environmental Restoration
  • Evolution
  • Gene silencing
  • Insect
  • Microbial Ecology in Nitrogen Cycling
  • Molecular Biology
  • Molecular Ecology
  • Mycorrhiza
  • Natural Product Chemistry
  • Organic Chemistry
  • Pathogen-Plant Interactions
  • Plant Nutrition
  • Plant Physiology
  • Polymer Science
  • Population Genetics
  • RNA
  • Stress Sensing and Defense Mechanisms
  • Systematics
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  • Virus
  • Wood Chemistry
  • About
    • Program Details
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  • Laboratories
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    • Search by Keywords
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    • Alumni’s Voice

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  • Kita 9, Nishi 9, Kita-ku, Sapporo, Hokkaido 060-8589
  • Mail: kyomu[at]agr.hokudai.ac.jp

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