Research Subject
Dairy application of enzymes and metabolites from edible microorganism.
![image2[2]](http://lab.agr.hokudai.ac.jp/en/spgp/wp/wp-content/uploads/2018/10/image22-300x200.jpg)
Applied Food Science
<Keywords>
Applied Microbiology, Food Science for Health, Microbial Enzyme
Keywords: Food Science for Health
Nutritional Biochemistry
Research Subject
Maintenance of homeostasis via dietary intervention
