List of publication before 2008

  1. ƒΏ-Glucosidase inhibitor from Chinese aloes
    By Jong-Anurakkun, Nilubon; Bhandari, Megh Raj; Hong, Gao; Kawabata, Jun
    From Fitoterapia (2008), 79(6), 456-457.
    Language: English, Database: CAPLUS, DOI:10.1016/j.fitote.2008.02.010

  2. A novel oxidative dimer from protocatechuic esters: contribution to the total radical scavenging ability of protocatechuic esters
    By Saito, Shizuka; Kawabata, Jun
    From Bioscience, Biotechnology, and Biochemistry (2008), 72(7), 1877-1880.
    Language: English, Database: CAPLUS, DOI:10.1271/bbb.80130

  3. Flavonol Caffeoylglycosides as ƒΏ-Glucosidase Inhibitors from Spiraea cantoniensis Flower
    By Yoshida, Kaori; Hishida, Atsuyuki; Iida, Osamu; Hosokawa, Keizo; Kawabata, Jun
    From Journal of Agricultural and Food Chemistry (2008), 56(12), 4367-4371.
    Language: English, Database: CAPLUS, DOI:10.1021/jf8007579

  4. Chebulagic acid is a potent ƒΏ-glucosidase inhibitor
    By Gao, Hong; Huang, Yi-Na; Gao, Bo; Kawabata, Jun
    From Bioscience, Biotechnology, and Biochemistry (2008), 72(2), 601-603.
    Language: English, Database: CAPLUS, DOI:10.1271/bbb.70591

  5. Inhibitory effect on ƒΏ-glucosidase by Adhatoda vasica Nees
    By Gao, Hong; Huang, Yi-Na; Gao, Bo; Li, Peng; Inagaki, Chika; Kawabata, Jun
    From Food Chemistry (2008), 108(3), 965-972.
    Language: English, Database: CAPLUS, DOI:10.1016/j.foodchem.2007.12.002

  6. 2-Aminoresorcinol is a potent ƒΏ-glucosidase inhibitor
    By Gao, Hong; Kawabata, Jun
    From Bioorganic & Medicinal Chemistry Letters (2008), 18(2), 812-815.
    Language: English, Database: CAPLUS, DOI:10.1016/j.bmcl.2007.11.032

  7. ƒΏ-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L
    By Gao, Hong; Huang, Yi-Na; Gao, Bo; Xu, Pei-Yu; Inagaki, Chika; Kawabata, Jun
    From Food Chemistry (2007), 106(3), 1195-1201.
    Language: English, Database: CAPLUS, DOI:10.1016/j.foodchem.2007.07.064

  8. ƒΏ-Glucosidase and ƒΏ-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)
    By Bhandari, Megh Raj; Jong-Anurakkun, Nilubon; Hong, Gao; Kawabata, Jun
    From Food Chemistry (2007), 106(1), 247-252.
    Language: English, Database: CAPLUS, DOI:10.1016/j.foodchem.2007.05.077

  9. Oxidative dimer produced from a 2,3,4-trihydroxybenzoic ester
    By Kodama, Asuka; Shibano, Hidetoshi; Kawabata, Jun
    From Bioscience, Biotechnology, and Biochemistry (2007), 71(7), 1731-1734.
    Language: English, Database: CAPLUS, DOI:10.1271/bbb.70139

  10. Inhibitory effect on ƒΏ-glucosidase by the fruits of Terminalia chebula Retz.
    By Gao, Hong; Huang, Yi-Na; Xu, Pei-Yu; Kawabata, Jun
    From Food Chemistry (2007), 105(2), 628-634.
    Language: English, Database: CAPLUS, DOI:10.1016/j.foodchem.2007.04.023

  11. ƒΏ-Glucosidase inhibitors from Devil tree (Alstonia scholaris)
    By Jong-Anurakkun, Nilubon; Bhandari, Megh Raj; Kawabata, Jun
    From Food Chemistry (2007), 103(4), 1319-1323.
    Language: English, Database: CAPLUS, DOI:10.1016/j.foodchem.2006.10.043

  12. Inhibitory effects of 5,6,7-trihydroxyflavones on tyrosinase
    By Gao Hong; Nishida Jun; Saito Shizuka; Kawabata Jun
    From Molecules (Basel, Switzerland)

  13. Hong Gao, Jun Nishida, Shizuka Saito and Jun Kawabata,
    Inhibitory Effects of 5,6,7-Trihydroxyflavones on Tyrosinase,
    Molecules, 13, 86-97 (2007).

  14. Jun Nishida, Hong Gao and Jun Kawabata,
    Synthesis and evaluation of 2',4',6'-trihydroxychalcones as a new class of tyrosinase inhibitors,
    Bioorganic & Medicinal Chemistry , 15, 2396-2402 (2007).

  15. g-Anurakkun, Megh Raj Bhandari and Jun Kawabata,
    a-Glucosidase inhibitors from Devil tree (Alstonia scholaris),
    Food Chemistry, 103, 1319-1323 (2007).

  16. Asuka Kodama, Hidetoshi Shibano and Jun Kawabata,
    An Oxidative Dimer Produced from a 2,3,4-Trihydroxybenzoic Ester,
    Bioscience, Biotechnology, and Biochemistry , 71, 1731-1734 (2007).

  17. Hong Gao, Yi -Na Huang, Pei -Yu Xu and Jun Kawabata,
    Inhibitory Effect on a-Glucosidase by the Fruits of Terminalia chebula Retz.,
    Food Chemistry, 105, 628-634 (2007).

  18. Natsuko Takahashi, Eri Fukushi, Shuichi Onodera, Noureddine Benkeblia, Tomoyuki Nishimoto, Jun Kawabata and Norio Shiomi,
    Three novel oligosaccharides synthesized using Thermoanaerobacter brockii kojibiose phosphorylase,
    Chemistry Central Journal, 1, 18 (2007).

  19. Masashi Tsuda, Keiko Oguchi, Rie Iwamoto, Yumiko Okamoto, Junfichi Kobayashi, Eri Fukushi, Jun Kawabata, Tomoko Ozawa, Atsunori Masuda, Yoshiaki Kitaya and Kenji Omasa,
    Iriomoteolide-1a, a Potent Cytotoxic 20-Membered Macrolide from a Benthic Dinoflagellate Amphidinium Species,
    Journal of Organic Chemistry, 72, 4469-4474 (2007).

  20. Takaaki Kubota, Takami Nishi, Eri Fukushi, Jun Kawabata, Jane Fromont and Jun'ichi Kobayashi,
    Nakinadine A, a novel bis-pyridine alkaloid with a b-amino acid moiety from sponge Amphimedon sp.,
    Tetrahedron Letters, 48, 4983-4985 (2007).

  21. Shizuka Saito, Takaaki Kubota, Eri Fukushi, Jun Kawabata, Huiping Zhang and Jun'ichi Kobayashi,
    Calyciphylline D, a novel alkaloid with an unprecedented fused-pentacyclic skeleton from Daphniphyllum calycinum,
    Organic Letters, 9, 1207-1209 (2007).

  22. Shizuka Saito, Takaaki Kubota, Eri Fukushi, Jun Kawabata, Huiping Zhang and Jun'ichi Kobayashi,
    Calyciphylline C, a novel Daphniphyllum alkaloid from Daphniphyllum calycinum,
    Tetrahedron Letters, 48, 1587-1589 (2007).

  23. Megh Raj Bhandari and Jun Kawabata,
    Cooking effects on oxalate, phytate, trypsin and a-amylase inhibitors of wild yam tubers of Nepal,
    Journal of Food Composition and Analysis, 19, 524-530 (2006).

  24. Eri Fukushi and Jun Kawabata,
    Application of 1D BIRD or X-filtered DEPT long-range C-C relay for detection of proton and carbon via four bonds and measuring long-range 13C-13C coupling constants,
    Magnetic Resonance in Chemistry, 44, 475-480 (2006).

  25. Jun Nishida and Jun Kawabata,
    DPPH Radical Scavenging Reaction of Hydroxy- and Methoxychalcones,
    Bioscience, Biotechnology, and Biochemistry, 70, 193-202 (2006).

  26. Shizuka Saito, Hong Gao and Jun Kawabata,
    DPPH(=2,2-Diphenyl-1-picrylhydrazyl=2,2-Diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl) Radical-Scavenging Reaction of Protocatechuic Acid Esters (=3,4-Dihydroxybenzoates) in Alcohols: Formation of Bis-alcohol Adduct,
    Helvetica Chimica Acta, 89, 821-831 (2006).

  27. Shizuka Saito and Jun Kawabata,
    DPPH (=2,2-diphenyl-1-picrylhydrazyl) radical-scavenging reaction of protocatechuic acid (=3,4-dihydroxybenzoic acid): Difference in reactivity between acids and their esters,
    Helvetica Chimica Acta, 89, 1395-1407 (2006).

  28. Chanida Hansawasdi and Jun Kawabata,
    a-Glucosidase inhibitory effect of mulberry (Morus alba) leaves on Caco-2,
    Fitoterapia, 77, 568-573 (2006).

  29. Natsu Yamaguchi, Ryusuke Sugita, Atsuko Miki, Naoki Takemura, Jun Kawabata, Jun Watanabe and Kei Sonoyama,
    Gastrointestinal Candida colonization promotes sensitization against food antigens by affecting mucosal barrier in mice,
    Gut, 55, 954-960 (2006).

  30. Hideki Okada, Eri Fukushi, Akira Yamamori, Naoki Kawazoe, Shuichi Onodera, Jun Kawabata and Norio Shiomi,
    Structure analysis of a novel saccharide isolated from fermented beverage of plant extract,
    Carbohydrate Research, 341, 925-929 (2006).

  31. Masashi Tsuda, Tetsuro Yasuda, Eri Fukushi, Jun Kawabata, Mitsuhiro Sekiguchi, Jane Fromont and Jun'ichi Kobayashi,
    Agesamides A and B, Bromopyrrole Alkaloids from Sponge Agelas Species: Application of DOSY for Chemical Screening of New Metabolites,
    Organic Letters, 8, 4235-4238 (2006).

  32. Megh Raj Bhandari and Jun Kawabata,
    Bitterness and toxicity in wild yam (Dioscorea spp.) tubers of Nepal,
    Plant Foods for Human Nutrition, 60, 129-135 (2005).

  33. Hong Gao and Jun Kawabata,
    a-Glucosidase inhibition of 6-hydroxyflavones. Part 3: Synthesis and evaluation of 2,3,4-trihydroxylbenzoyl-containing flavonoid analogs and 6-aminoflavones as a-glucosidase inhibitors,
    Bioorganic & Medicinal Chemistry, 13, 1661-1671 (2005).

  34. Shizuka Saito, Satoshi Kurakane, Miyuki Seki, Eiji Takai, Takanori Kasai and Jun Kawabata,
    Radical Scavenging Activity of Dicaffeoyloxycyclohexanes: Contribution of an Intramolecular Interaction of Two Caffeoyl Residues,
    Bioorganic & Medicinal Chemistry, 13, 4191-4199 (2005).

  35. Shizuka Saito and Jun Kawabata,
    Effects of electron-withdrawing substituents on DPPH radical scavenging reactions of protocatechuic acid and its analogues in alcoholic solvents,
    Tetrahedron, 61, 8101-8108 (2005).

  36. Natsuko Takahashi, Hidenori Okada, Eri Fukushi, Shuichi Onodera, T Nishimoto, Jun Kawabata and Norio Shiomi,
    Structural analysis of six novel oligosaccharides synthesized by glucosyl transfer from b-D-glucose 1-phosphate to raffinose and stachyose using Thermoanaerobacter brockii kojibiose phosphorylase,
    Tetrahedron Asymmetry, 16, 57-63 (2005).

  37. Natsu Yamaguchi, Kei Sonoyama, Hiroto Kikuchi, Taizo Nagura, Tsutomu Aritsuka and Jun Kawabata,
    Gastric Colonization of Candida albicans Differs in Mice Fed a Commercial Stock Diet and a Purified Diet,
    The Journal of Nutrition, 135, 109-115 (2005).

  38. Kei Sonoyama, Hiroshi Watanabe, Jun Watanabe, Natsu Yamaguchi, Akiko Yamashita, H Hashimoto, Eriko Kikuchi, K Fujita, M Okada, S Mori, S Kitahata and Jun Kawabata,
    Allergic airway eosinophilia is suppressed in ovalbumin-sensitized Brown Norway rats fed raffinose and a-linked galactooligosaccharide,
    The Journal of Nutrition, 135, 538-543 (2005).

  39. Chisato Umeda, Kei Sonoyama, Natsu Yamaguchi, Ryo Saito, Keiko Akashi, Hidemasa Motoshima and Jun Kawabata,
    Oral Administration of Freeze-Dried Kefir Reduces Intestinal Permeation of and Oral Sensitization to Ovalbumin in Mice,
    Bioscience, Biotechnology, and Biochemistry, 69, 249-251 (2005).

  40. Takanori Murakami, Akane Sasaki, Eri Fukushi, Jun Kawabata, Masaru Hashimoto and Toshikatsu Okuno,
    Lambertellol C, a labile and novel biosynthetic congener of lambertellols A and B,
    Bioorganic & Medicinal Chemistry Letters, 15, 2587-2590 (2005).

  41. Takanori Murakami, Akane Sasaki, Eri Fukushi, Jun Kawabata, Masaru Hashimoto and Toshikatsu Okuno,
    Optimization of isotope-labeling conditions for lambertellin based on isotope patterns observed by mass spectrometry,
    Bioorganic & Medicinal Chemistry Letters, 15, 2591-2594 (2005).

  42. Yoshiro Iinuma, Shingo Kozawa, Haruaki Ishiyama, Masashi Tsuda, Eri Fukushi, Jun Kawabata, Jane Fromont and Jun'ichi Kobayashi,
    Gesashidine A, a b-Carboline Alkaloid with an Imidazole Ring from a Thorectidae Sponge,
    Journal of Natural Products, 68, 1109-1110 (2005).

  43. Takao Mugishima, Masashi Tsuda, Yuu Kasai, Haruaki Ishiyama, Eri Fukushi, Jun Kawabata, Masayuki Watanabe, Kenichi Akao and Jun'ichi Kobayashi,
    Absolute Stereochemistry of Citrinadins A and B from Marine-Derived Fungus,
    Journal of Organic Chemistry, 70, 9430-9435 (2005).

  44. Masashi Tsuda, Yuuko Kariya, Rie Iwamoto, Eri Fukushi, Jun Kawabata and Jun'ichi Kobayashi,
    Amphidinolides B4 and B5, Potent Cytotoxic 26-Membered Macrolides from Dinoflagellate Amphidinium Species,
    Marine Drugs, 3, 1-8 (2005).

  45. ‰ͺ“cG‹I, H“‘—Y”Ž, •ŸŽm]—’, ¬–μŽ›Gˆκ, μ’[@, ‰–Œ©“Ώ•v,
    A•¨ƒGƒLƒX”­y‰t‚̍RŽ_‰»Šˆ«‚ΖƒAƒ‹ƒR[ƒ‹«ˆέ”S–ŒαŠQ‚Μ—}§Œψ‰Κ,
    “ϊ–{‰h—{EH—ΖŠw‰οŽ, 58, 209-215 (2005).

  46. Megh Raj Bhandari and Jun Kawabata,
    Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal,
    Food Chemistry, 88, 163-168 (2004).

  47. Megh Raj Bhandari and Jun Kawabata,
    Assessment of antinutritional factors and bioavailability of calcium and zinc in wild yam (Dioscorea spp.) tubers of Nepal,
    Food Chemistry, 85, 281-287 (2004).

  48. Shizuka Saito and Jun Kawabata,
    Synergistic effects of thiols and amines on antiradical efficiency of protocatechuic acid,
    Journal of Agricultural and Food Chemistry, 52, 8163-8168 (2004).

  49. Hong Gao and Jun Kawabata,
    An Importance of B Ring and Its Substitution for Baicalein, 5,6,7-Trihydroxyflavone, on the a-Glucosidase Inhibitory Activity,
    Bioscience, Biotechnology, and Biochemistry, 68, 1858-1864 (2004).

  50. Shizuka Saito, Yasuko Okamoto and Jun Kawabata,
    Effects of Alcoholic Solvents on Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters,
    Bioscience, Biotechnology, and Biochemistry, 68, 1221-1227 (2004).

  51. Hong Gao, Tetsuo Nishioka, Jun Kawabata and Takanori Kasai,
    Structure-Activity Relationships for a-Glucosidase Inhibition of Baicalein, 5,6,7-Trihydroxyflavone: the Effect of A-Ring Substitution,
    Bioscience, Biotechnology, and Biochemistry, 68, 369-375 (2004).

  52. Shoko Kobayashi, Jun Watanabe, Jun Kawabata, Eri Fukushi and Hiroshi Shinmoto,
    A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption,
    Bioscience, Biotechnology, and Biochemistry, 68, 300-305 (2004).

  53. Jun Watanabe, Kyoko Fukumoto, Eri Fukushi, Kei Sonoyama and Jun Kawabata,
    Isolation of Tryptophan as an Inhibitor of Ovalbumin Permiation and Analysis of Its Suppressive Effect on Oral Sensitization,
    Bioscience, Biotechnology, and Biochemistry, 68, 59-65 (2004).

  54. Takanori Murakami, Yukiko Takahashi, Eri Fukushi, Jun Kawabata, Masaru Hashimoto, Toshikatsu Okuno and Yukio Harada,
    Biosynthesis of Lambertellols Based on the High Specific Incorporation of the 13C-Labeled Acetates and Their Biological Properties,
    Journal of the American Chemical Society, 126, 9215-9220 (2004).

  55. Megh Raj Bhandari, Jun Kawabata and Takanori Kasai,
    Nutritional evaluation of wild yam (Discorea spp.) tubers of Nepal,
    Food Chemistry, 80, 619-623 (2003).

  56. Ryo Saito, Natsu Yamaguchi, Kei Sonoyama and Jun Kawabata,
    Effect of enzymatic modification of dietary wheat flour for reducing its allergenicity on oral sensitization to and intestinal absorption of ovalbumin,
    Bioscience, Biotechnology, and Biochemistry, 67, 2483-2485 (2003).

  57. Pimara Pholnukulkit, Kei Sonoyama and Jun Kawabata,
    Activin A induces phosphorylation of Smad2 but not complex formation of Smad2 with Smad4 in human colon cancer cell line HT-29,
    Bioscience, Biotechnology, and Biochemistry, 67, 2042-2044 (2003).

  58. Shizuka Saito, Yasuko Okamoto, Jun Kawabata and Takanori Kasai,
    Quinone hemiacetal formation from protocatechuic acid during DPPH radical scavenging reaction,
    Bioscience, Biotechnology, and Biochemistry, 67, 1578-1579 (2003).

  59. Shoko Kobayashi, Jun Watanabe, Eri Fukushi, Jun Kawabata, Mitsutoshi Nakajima and Michiko Watanabe,
    Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through Caco-2 cell monolayers,
    Bioscience, Biotechnology, and Biochemistry, 67, 1250-1257 (2003).

  60. Hiroyuki Tazaki, Jun Kawabata and Takashi Fujita,
    Novel Oxidative Dimer from Caffeic Acid,
    Bioscience, Biotechnology, and Biochemistry, 67, 1185-1187 (2003).

  61. Jun Kawabata, Kenji Mizuhata, Eri Sato, Tetsuo Nishioka, Yoritaka Aoyama and Takanori Kasai,
    6-Hydroxyflavonoids as a-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves,
    Bioscience, Biotechnology, and Biochemistry, 67, 445-447 (2003).

  62. Hideki Okada, Eri Fukushi, Shuichi Onodera, Tomoyuki Nishimoto, Jun Kawabata, Masanori Kikuchi and Norio Shiomi,
    Synthesis and structural analysis of five novel oligosaccharides prepared by glucosyltransfer from b-D-glucose 1-phosphate to isokestose and nystose using Thermoanaerobacter brockii kojibiose phosphorylase,
    Carbohydrate Research, 338, 879-885 (2003).

  63. Soichi Tanabe, Shoko Tesaki, Jun Watanabe, Eri Fukushi, Kei Sonoyama and Jun Kawabata,
    Isolation and Structural Elucidation of a Peptide Derived from Edam Cheese that Inhibits b-Lactoglobulin Transport,
    Journal of Dairy Science, 86, 464-468 (2003).

  64. Masashi Tsuda, Naoko Izui, Kazutaka Shimbo, Masaaki Sato, Eri Fukushi, Jun Kawabata and Junfichi Kobayashi,
    Amphidinolide Y, a Novel 17-Membered Macrolide from Dinoflagellate Amphidinium sp.: Plausible Biogenetic Precursor of Amphidinolide X,
    Journal of Organic Chemistry, 68, 9109-9112 (2003).

  65. Masashi Tsuda, Naoko Izui, Kazutaka Shimbo, Masaaki Sato, Eri Fukushi, Jun Kawabata, Kazuhito Katsumata, Takeo Horiguchi and Junfichi Kobayashi,
    Amphidinolide X, a Novel 16-Membered Macrodiolide from Dinoflagellate Amphidinium sp.,
    Journal of Organic Chemistry, 68, 5339-5345 (2003).
  66. Masashi Tsuda, Kohei Nozawa, Kazutaka Shimbo, Haruaki Ishiyama, Eri Fukushi, Jun Kawabata and Jun'ichi Kobayashi,
    Stereochemistry of iejimalide B,
    Tetrahedron Letters, 44, 1395-1399 (2003).

  67. Όβ—TŽq, μ’[@, Š‹Ό—²‘₯,
    ƒAƒ{ƒJƒhiPersea americana Mill.jŽνŽq’†‚̍RŽ_‰»•¨ŽΏ,
    “ϊ–{H•i‰ΘŠwHŠw‰οŽ, 50, 550-552 (2003).