Organizing Committee

Co-Chairs:

Seizo Fujikawa Hokkaido University, Japan

Toru Tamaki Sapporo Hokuyu Hospital, Japan

Matsuo Uemura Iwate University, Japan

Local Advisers:

Eizou Asahina Sapporo, Japan

Akira Sakai Sapporo, Japan

Sajio Sumida Tokyo, Japan

Local Organizing Committee Members:

Serean Adams Cawthron Institute, New Zealand

Hiroshi Azuma Hokkaido Red Cross Blood Center, Japan

Surjya Narayan Dash Central Institute of Freshwater Aquaculture, India

Samantha Gale Cawthron Institute, New Zealand

Sok Siam Gouk National University of Singapore, Singapore

Junta Harada Jikei University School of Medicine, Japan

Tamotsu Hoshino National Institute of Advanced Industrial Science and Technology, Japan

Tse-Chao Hua Shanghai University of Science and Technology, People's Republic of China

Haeng-Hoon Kim National Agrobiodiversity Center, Republic of Korea

Ryozo Imai National Agricultural Research Center, Japan

Hiroshi Ishiguro Kyushu Institute of Technology, Japan

Mari Iwaya-Inoue Kyushu University, Japan

Sangkwon Jeong Korea Advanced Institute of Science and Technology, Republic of Korea

Kazuhito Kajiwara Tokyo University of Technology, Japan

Sung-Ho Kang Korea Polar Research Institute, Republic of Korea

Syuzo Kawamura Hokkaido University, Japan

Akira Kuriyama Tokyo Denki University, Japan

Mi-Young Lee SoonChunHyang University, Republic of Korea

Natalia G. Li Institute for Biological Problems of Cryolitizone, Russia

Ta-Te Lin National Taiwan University, Taiwan ROC

Baolin Liu Shanghai University of Science & Technology, People's Republic of China

Jing Liu Tsinghua University, People's Republic of China

Osato Miyawaki Ishikawa Prefectural University, Japan

Noboru Motomura University of Tokyo, Japan

Takao Niino National Institute of Agrobiological Sciences, Japan

Yasuyuki Sagara University of Tokyo, Japan

Kou Sueoka Keio University School of Medicine, Japan

Yasutake Sugawara Saitama University, Japan

Minoru Sakurai Tokyo Institute of Technology, Japan

Tadashi Shimizu Hokkaido University, Japan

Toru Suzuki Tokyo Marine University, Japan

Hiroko Takagi-Watanabe Japan International Research Center for Agricultural Sciences, Japan

Tsuneo A Takahashi Kyoto University, Japan, and New York Blood Center, USA

Go Wakabayashi Iwate Medical University, Japan

Toshihiko Yamada Hokkaido University, Japan

Secretary:

Keita Arakawa Hokkaido University, Japan

Seizo Fujikawa	Hokkaido University, Japan
Toru Tamaki	Sapporo Hokuyu Hospital, Japan
Matsuo Uemura	Iwate University, Japan

Eizou Asahina	Sapporo, Japan
Akira Sakai	Sapporo, Japan
Sajio Sumida	Tokyo, Japan

Serean Adams	Cawthron Institute, New Zealand
Hiroshi Azuma	Hokkaido Red Cross Blood Center, Japan
Surjya Narayan Dash	Central Institute of Freshwater Aquaculture, India
Samantha Gale	Cawthron Institute, New Zealand
Sok Siam Gouk	National University of Singapore, Singapore
Junta Harada	Jikei University School of Medicine, Japan
Tamotsu Hoshino	National Institute of Advanced Industrial Science and Technology, Japan
Tse-Chao Hua	Shanghai University of Science and Technology, People's Republic of China
Haeng-Hoon Kim	National Agrobiodiversity Center, Republic of Korea
Ryozo Imai	National Agricultural Research Center, Japan
Hiroshi Ishiguro	Kyushu Institute of Technology, Japan
Mari Iwaya-Inoue	Kyushu University, Japan
Sangkwon Jeong	Korea Advanced Institute of Science and Technology, Republic of Korea
Kazuhito Kajiwara	Tokyo University of Technology, Japan
Sung-Ho Kang	Korea Polar Research Institute, Republic of Korea
Syuzo Kawamura	Hokkaido University, Japan
Akira Kuriyama	Tokyo Denki University, Japan
Mi-Young Lee	SoonChunHyang University, Republic of Korea
Natalia G. Li	Institute for Biological Problems of Cryolitizone, Russia
Ta-Te Lin	National Taiwan University, Taiwan ROC
Baolin Liu	Shanghai University of Science & Technology, People's Republic of China
Jing Liu	Tsinghua University, People's Republic of China
Osato Miyawaki	Ishikawa Prefectural University, Japan
Noboru Motomura	University of Tokyo, Japan
Takao Niino	National Institute of Agrobiological Sciences, Japan
Yasuyuki Sagara	University of Tokyo, Japan
Kou Sueoka	Keio University School of Medicine, Japan
Yasutake Sugawara	Saitama University, Japan
Minoru Sakurai	Tokyo Institute of Technology, Japan
Tadashi Shimizu	Hokkaido University, Japan
Toru Suzuki	Tokyo Marine University, Japan
Hiroko Takagi-Watanabe	Japan International Research Center for Agricultural Sciences, Japan
Tsuneo A Takahashi	Kyoto University, Japan, and New York Blood Center, USA
Go Wakabayashi	Iwate Medical University, Japan
Toshihiko Yamada	Hokkaido University, Japan