研究室の写真です。

普段の実験の様子から、みんなでイベントを楽しんでいる様子まで、

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今回は、１０月２０日に行われた　CZECH　PARTY の様子を紹介します！

20ｔｈ, October
CZECH PARTY
Katerina, guest resercher, gave us a party with FABULOUS food and wine from Czech.
See MEMBERS about hee.


Katerina has spent one month
and got used to our lab.


Small introduction in funny English
Should've had a cheeting paper.

 

 

Despite having lots of work and experiments, she prepared the food by herself.
It took 3days, she said, but seemed more for us.


BRAMBORAK (potate cake, right)
and baguette(left)
Fryed cake of Brambora(potates), eggs, flower, oregano and lots of garlic


GULASOVA POLEVKA (soup)
Mild soup with paprikas, potates,
onions and peppr

 

 


HOUBOVA OMACKA (mashroom sauce)
on Dumpling
Sauce includes mushrooms, milk and flower


VEPROVE MASO (pork)
Stewed pork with onions

 

 


ZELI (cabbage, back),
VEPROVE (front) and Dumpling (right)
Sweet sour cabbage seasoned with caraway


PALACINKA (crepe)
Crepe with blueberry sauce

 

 


Listening to her explanation of food
and Takeda who wa absorbed in eating


Searving to big children(?)

 

 

Katerina was very interested in Japanese name stamps, HANKO.
We were discussing how to express her neme in Chinese caracter, KANJI.

 

Good smell of the food attracted some guests from other labs.

 

Miyawaki (woman, right) baked apple cake for the party and was happy with wine.
Ueki (man, left) was also happy with the lovely cake.

 

 


We all enjoyed the exotic and extreamly good food and appreciated it.
Thank you, Katerina.

 

 

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